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http://bibliotecadigital.economia.gov.br/handle/123456789/526978
Title: | Aquicultura: a nova fronteira para produção de alimentos de forma sustentável |
Keywords: | Aquicultura - Brasil Aquaculture - Brazil Sustentabilidade - Brasil Sustainability - Brazil Pesca - Brasil Fisheries - Brazil Indústria pesqueira - Brasil Fishery processing industries - Brazil Política pública Public policy Aquicultura - Irlanda Aquaculture - Ireland Aquicultura - Noruega Aquaculture - Norway Aquicultura - Portugal Aquaculture - Portugal Aquicultura - Estados Unidos Aquaculture - United States Pesca - Aspectos econômicos - Brasil Fisheries - Economic aspects - Brazil Desenvolvimento rural Rural development |
Issue Date: | Jun-2018 |
Publisher: | Banco Nacional de Desenvolvimento Econômico e Social |
Abstract: | In the last decades, aquaculture has stood out as a competitive and sustainable activity for food production, contributing to employment and income generation, reducing poverty and hunger in various parts of the world. The impacts of aquaculture were so wide that this experience came to be called “Blue Revolution”. Thus, this article aims to highlight the importance of aquaculture to increase the supply of food and strategic inputs, thus constituting an effective alternative to address the impacts of climate change on agriculture and promote global sustainable development. This article also highlights the opportunities in Brazil for this activity, thus strengthening the perspective of aquaculture as an important lever for the Brazilian regional development. |
URI: | http://bibliotecadigital.economia.gov.br/handle/123456789/526978 |
Other Identifiers: | SIQUEIRA, Tagore Villarim de. Aquicultura: a nova fronteira para produção de alimentos de forma sustentável. Revista do BNDES, Rio de Janeiro, v.25, n.49, p. 119-170, jun. 2018 http://web.bndes.gov.br/bib/jspui/handle/1408/16085 |
Appears in Collections: | Produção BNDES - Artigos |
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