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dc.rights.licenseCopyright © United Nations Environment Programme, 2014 This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. United Nations Environment Programme (UNEP) would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the UNEP.pt_BR
dc.contributor.authorUnited Nations Environment Programme - UNEP (Programa das Nações Unidas para o Meio Ambiente - Pnuma)pt_BR
dc.contributor.otherOrganização para Agricultura e Alimentação (FAO)pt_BR
dc.descriptionThe scope of this Guidance is food waste prevention in the retail, hospitality (restaurants, hotels) and food service (schools, hospitals) supply chains, and household food waste. Waste and loss in the agricultural stages of production are not covered. This Guidance is based on the proven experiences of developing and delivering food waste programmes that have achieved significant measureable impact. One of these is the experiences in the UK, where avoidable household food waste has been reduced by 21% overall between 2007 and 2012, and food retailers, restaurants, food service providers and food and drink manufacturers are signed up to voluntary targets to reduce food waste. A wide range of experiences from across the globe have also been used, both in developing the Guidance and to illustrate examples of food waste prevention in action. This Guidance has been developed by using these proven experiences, in order to facilitate knowledge transfer; allowing others to develop and deliver programmes to prevent and reduce food waste more easily and effectively than might otherwise have been the case. There are currently a limited number of examples of such programmes, so it is likely that this Guidance can be further developed over time, drawing on new experiences from around the world. In the first instance, elements of this Guidance will be piloted in a range of countries.pt_BR
dc.description.abstract"O Programa das Nações Unidas para o Meio Ambiente (Pnuma) e a Organização para Agricultura e Alimentação (FAO) lançaram um guia para evitar o desperdício global de comida. O documento vai servir de orientação para que governos estaduais e municipais, empresas e sociedade civil implementem programas eficazes para evitar que os alimentos acabem no lixo."pt_BR
dc.language.isoInglês (Estados Unidos)pt_BR
dc.publisherUnited Nations Environment Programme - UNEPpt_BR
dc.rightsOutro Tipo de Licençapt_BR
dc.subjectAgricultura de subsistênciapt_BR
dc.subjectAgricultura familiarpt_BR
dc.subjectAgricultura orgânicapt_BR
dc.subjectAlimentação e nutriçãopt_BR
dc.subjectComunidade e sociedadept_BR
dc.subjectEconomia e Meio Ambientept_BR
dc.subjectEngenharia agrícolapt_BR
dc.subjectMeio Ambientept_BR
dc.subjectPlanejamento urbanopt_BR
dc.subjectPolítica agrícolapt_BR
dc.subjectQualificação e aprendizagem profissionalpt_BR
dc.titleThink.Eat.Save versão 1.0 - Prevention and reduction of food and drink waste in businesses and householdspt_BR
dc.title.alternativeGuidance for governments, local authorities, businesses and other organisationspt_BR
dc.subject.keywordSegurança alimentarpt_BR
dc.subject.keywordImpacto ambientalpt_BR
dc.subject.keywordImpacto econômicopt_BR
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